Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, e-fu noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
E-Fu Noodle is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. E-Fu Noodle is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make E-Fu Noodle:
- Make ready 1/2 pack e fu noodle (boiled)
- Make ready 4 pcs skillet chicken (thinly sliced)
- Take 1 large black mushroom ear (boiled then thinly sliced)
- Get 4 pcs quail egg (boiled and peeled)
- Get 4 garlic (minced)
- Make ready Soy sauce
- Prepare Shao xing wine
- Prepare Black vinegar
- Take Salt
- Take Pepper
- Prepare Sugar
- Take Starch (dilluted)
- Make ready Seasoning sauce
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms.
Steps to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. Add in chicken consomme and the noodles and bring to the boil.
So that’s going to wrap this up for this special food e-fu noodle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to e-fu noodle cooking. Go on get cooking!
