Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandma's tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Grandma's Tuna Noodle Casserole is something which I have loved my whole life.
This recipe is not your grandma's tuna casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans.
To get started with this recipe, we must prepare a few components. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Take 1 can cream of mushroom soup
- Get 1 cup sour cream
- Take seasonings of choice:
- Prepare parsley, black pepper, garlic powder, onion powder
- Take Topping:
- Make ready 8 oz. pkg. shredded Italian cheese blend
- Prepare 1/2 cup Italian bread crumbs
- Get 1/2 stick butter, cut into pats
The recipe for this dish was passed down to me from my mother. When I was growing up in Michigan, we had it at least every other week, and it was something that I came to really look forward to and enjoy. Now I make this delicious casserole for my own family, and. Turn up your tuna noodle casserole with this tasty twist on an old favorite!
Step by Step to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
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