Sharon's Homemade Chicken Noodle Soup
Sharon's Homemade Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sharon's homemade chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sharon's Homemade Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sharon's Homemade Chicken Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.

Yum! is real time baking and instruction. Flying solo or special guest appear to make the show fun and exciting. For the full Homemade Chicken Noodle Soup recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.

To get started with this particular recipe, we have to prepare a few components. You can have sharon's homemade chicken noodle soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Homemade Chicken Noodle Soup:
  1. Get 1 onion (chopped)
  2. Make ready 4 carrots (chopped)
  3. Take 4 celery stalks (chopped)
  4. Get 2 cloves garlic (chopped)
  5. Prepare 2 tablespoons butter
  6. Make ready 16 cups chicken broth
  7. Prepare 2 bouillon cubes
  8. Take Salt (to taste)
  9. Take Pepper (to taste)
  10. Prepare 2 tablespoons parsley flakes
  11. Take 16 ounces egg noodles
  12. Make ready 2 boneless skinless chicken breasts (chopped)
  13. Take 1 tablespoon olive oil

LOL - I usually make it about the same. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. I actually prefer using dried parsley flakes for this soup. One of the few circumstances where fresh isn't necessarily preferred.

Instructions to make Sharon's Homemade Chicken Noodle Soup:
  1. In a large frying pan add olive oil to coat bottom. Add chicken pieces. (Season to your liking) Cook until chicken is done. Sit to the side
  2. In a large stock pot add butter and let it melt on medium heat.
  3. Add onion, carrots, celery, garlic, salt, and pepper. Cook on medium heat for 10 mins
  4. Add chicken broth and bouillon cubes. Bring to a boil
  5. Add egg noodles and cook until noodles are your desired tenderness
  6. Add chicken and taste to see if more salt and pepper is needed. Add parsley flakes and cook for 2 more minutes.
  7. ENJOY!!

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