Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, irvixen's venison and broccoli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Irvixen's Venison And Broccoli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Irvixen's Venison And Broccoli is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook irvixen's venison and broccoli using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Irvixen's Venison And Broccoli:
- Get 1 1/2 lb Thinly sliced beef
- Take 6 cup Frozen broccoli florets, thawed
- Take 1 small White onion, sliced
- Get 3 tbsp Olive oil, for frying, divided
- Get beef mixture
- Prepare 2 tbsp Cornstarch
- Make ready 3 tbsp Water
- Prepare 1 tsp Garlic powder
- Prepare sauce mixture
- Get 4 tbsp Brown sugar
- Prepare 1/2 cup Soy sauce
- Take 1 tsp Ground ginger
Steps to make Irvixen's Venison And Broccoli:
- Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm.
- Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan.
- Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens.
- Serve over hot jasmine rice.
- I usually just run my broccoli under cold water to thaw, it only takes a minute!
So that’s going to wrap this up for this special food irvixen's venison and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to irvixen's venison and broccoli cooking. Go on get cooking!
