Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Noodle Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Take 1 lb egg noodles
- Get 3 cans cream of mushroom soup
- Make ready 4 cans tuna in oil
- Take 1/2 cup milk
- Get 1/4 cup butter
- Make ready 8 oz shredded cheddar cheese
- Get Italian bread crumbs
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole is a classic American dish.
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.
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