Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh water prawn noodle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Fresh Water Prawn Noodles known as Sang Har Mee in Cantonese is a favorite delicacy among seafood lovers.
Fresh Water Prawn Noodle is one of the most well liked of recent viral meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fresh Water Prawn Noodle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fresh water prawn noodle using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Water Prawn Noodle:
- Prepare Fresh Water Prawn / Big Prawn
- Take Egg noodles
- Take 2 Eggs separate yolk and white
- Take slices Fish cake
- Make ready slices Pork
- Prepare Green vegetables
- Get Pork soup bones as stock
- Make ready Shaoxing wine
- Take 3 cloves minced garlic
- Get 1/2 tsp Salt
- Prepare Potato starch
Not the best for me, but probably one of the better ones in Singapore. Ever seen those plates of noodles and giant prawns and wondered what they are? Well, introducing the sang har mee - or if you may, giant freshwater prawns noodles. We ordered the Hokkien mee fried with a generous portion of fresh water prawns & a plate of fried sang choy.
Steps to make Fresh Water Prawn Noodle:
- Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside.
- Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while.
- Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes.
- Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve.
Popular Malaysian cuisine fresh water prawn noodles. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our. Only fresh water prawns caught in the rivers of Pahang are used during this promotion. Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with.
So that’s going to wrap it up with this special food fresh water prawn noodle recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fresh water prawn noodle cooking. Go on get cooking!
