Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have corned beef and cabbage using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 3-4 lb corned beef brisket, with spice packet
- Get 10 small red potatoes
- Make ready 4 large carrots, cut into matchbox sticks
- Make ready 1 onion, chopped into bitesized pieces
- Get 4 cup water
- Take 6 oz beer
- Get 1/2 head cabbage, coarsely chopped
Steps to make Corned Beef and Cabbage:
- Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High.
- Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour.
So that is going to wrap this up for this special food corned beef and cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to corned beef and cabbage cooking. Go on get cooking!
