Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker swedish meatballs with noodles. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pressure Cooker Swedish Meatballs with Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pressure Cooker Swedish Meatballs with Noodles is something which I’ve loved my entire life.
Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Perform a quick release to release the cookers internal pressure, remove lid, stir in sour cream, salt and pepper to taste These Instant Pot Swedish Meatballs and Noodles are an easy one pot meal made in the pressure cooker!
To begin with this particular recipe, we have to prepare a few components. You can have pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Make ready 1 Can Cream of Mushroom
- Get 1 Can Cream of Chicken
- Prepare 1 3/4 C water
- Get 2 TBSP Worcestershire Sauce
- Get 14.5 oz. Beef Broth
- Prepare 2 tsp Better than Beef Bouillon
- Get 1 packet Pork Roast Gravy Mix
- Make ready 1 tsp Garlic Powder
- Get 1 tsp dried parsley
- Prepare 32 oz Frozen Italian Meatballs
- Take 3 cups egg noodles
- Make ready 1 1/2 cup sour cream
Can serve as appetizers with toothpicks or on top of egg noodles, rice or potatoes. There are many delicious recipes you can make with ground beef. The flavor of these pressure cooker Swedish meatballs is really good, and the rich sauce complements the meatballs very well. Served over noodles or mashed potatoes, these Swedish Meatballs are amazing!
Steps to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
Stir in noodles; return to boiling. Easy peasy Swedish meatballs made in your pressure cooker! The meatballs are so tender and the gravy is so rich and creamy! I just love love love a good Swedish meatball. Well, come to think of it, I like the bad ones too.
So that’s going to wrap this up for this special food pressure cooker swedish meatballs with noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pressure cooker swedish meatballs with noodles cooking. Go on get cooking!
