肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)
肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, 肉脞面 bak chor mee (minced meat noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something that I have loved my whole life.

In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork. Ask a handful of Singaporean Chinese what their favourite way of eating Bak Chor Mee is, and chances are, you'll get a few different answers. Bak chor mee or minced pork noodles is a popular lunch or dinner choice in Singapore.

To get started with this recipe, we have to prepare a few components. You can have 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Make ready 2 - egg noodles
  2. Make ready 2 - eggs
  3. Take 200 grams - grounded pork
  4. Get 3 pieces - dried shiitake mushrooms
  5. Take 4 pieces - pork meatballs
  6. Take (A) 1 tablespoon - dark soy sauce)
  7. Make ready (A) 1 teaspoon - light soy sauce /OR/ fish sauce
  8. Prepare (A) 1 teaspoon - sugar (I used cane sugar)
  9. Prepare (A) 1 piece - Aniseed (optional)
  10. Make ready (B) 2 teaspoon - fish sauce
  11. Get (B) 1 tablespoon - Black vinegar
  12. Take (B) sauce from braising mushrooms

Minced Meat Noodle) Colloquially known as 'Bak Chor Mee' 肉 脞面, this is a noodle dish with minced pork, liver, meat balls/ fish balls, fish cake slices and a signature vinegar braised sauce that adds some wetness. See more ideas about Recipes, Cooking recipes, Food. Jonathan Lim: Worth the long wait; delicious bak chor mee, soup is excellent. The broth is brewed from pork bones and dried sole, and chock-full of quality threadfin fish maw, minced pork, pork slices and egg topped with stewed mushroom slices.

Instructions to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):
  1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
  2. Sieved the water that was used to soak mushroom.
  3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
  4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
  5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
  6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
  7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
  8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
  9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
  10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

Bak chor mee (minced meat noodles):. This 肉挫面have a special vinegar, the meat ball have 吊片（干鱿鱼碎），thats delicious!

So that is going to wrap this up for this exceptional food 肉脞面 bak chor mee (minced meat noodles) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to 肉脞面 bak chor mee (minced meat noodles) cooking. Go on get cooking!