Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cantonese style noodle with prawn soup base. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my whole life.
Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak. Extreme soup purists seek Guangzhou-style jook sing , which are laboriously flattened by being bounced with a bamboo rod. They do not store directly personal information, but are based on uniquely identifying your browser.
To begin with this recipe, we must prepare a few components. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Get Noodle or Yee Mee
- Make ready Soup Base
- Take Head and shells of medium sized prawns
- Take 2 sliced ginger
- Take 1/2 tsp salt
- Prepare 4 bowls water
- Prepare Ingredients
- Prepare Meat
- Get Sliced fish cake
- Take Medium sized prawns
- Make ready Green leafy vegetables
- Prepare 2 eggs
- Prepare 2 sliced ginger
- Take Chopped garlic
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
If you love prawn noodles and fresh prawns, go to Kallang Cantonese Live Prawn Noodles in Old Airport Road Food Centre! The next most important element of this dish is the soup. The soup was quite flavourful, but not quite the best prawn soup I have ever tasted. Great seafood dishes all have something in common: the freshest ingredients are used.
Step by Step to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Fresh ingredients always have the sweetest and most tender meat, and. The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and The noodles were coated well with the tasty sambal chili and had a nice crunch with the beansprouts. The soup was rich with umami taste, and to me slightly. The best prawn noodles I have ever had.
So that’s going to wrap this up for this special food cantonese style noodle with prawn soup base recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cantonese style noodle with prawn soup base cooking. Go on get cooking!
