Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potatoes with broccoli and cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Potatoes with Broccoli and Cheese is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Potatoes with Broccoli and Cheese is something which I’ve loved my whole life.
Poke a few holes in the potatoes with a fork. Meanwhile, bring a pot of water to a boil and fill a bowl with ice water. Baked potatoes are ideal side dishes for a crowd.
To get started with this particular recipe, we must first prepare a few components. You can cook baked potatoes with broccoli and cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes with Broccoli and Cheese:
- Take 6 medium diet potatoes
- Take 1/2 box quick melt cheese
- Make ready 1 packages mozzarella cheese
- Prepare 1 bunch medium broccoli
- Take 1 can beef corned
- Make ready 2 tbsp fresh milk
- Get ground black pepper
These potatoes have been a total game-changer for a family who proclaims they aren't potato people. Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce. Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
Step by Step to make Baked Potatoes with Broccoli and Cheese:
- Prepare a baking sheet and put the potatoes that already peeled and cut into blocks. I baked it in microwave for 20 minutes. (Of course it depends with the microwave you use)
- When the potatoes done, add the quick melt cheese (cut into cubes), broccoli (cut the flowered), and beef corned. Pour evenly the fresh milk into the mold.
- Cut the mozzarella cheese into julienne and arrange it as a web. Last but not least, sprinkle some ground black pepper on top.
- Bake in the microwave for 3 minutes until the cheese melted.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. These cheesy twice baked potatoes were first cooked in the microwave (you can of course bake them), then scooped out and mashed with cooked cauliflower, buttermilk and cheese. Then they went back into the shells and topped with steamed broccoli and more cheese, delicious! My heart was set on broccoli and cheese, and I was disappointed I didn't have broccoli in the fridge. Drizzling the potatoes with olive oil, salt and pepper is a must and any more spices will really help the flavors pop.
So that’s going to wrap it up with this exceptional food baked potatoes with broccoli and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to baked potatoes with broccoli and cheese cooking. Go on get cooking!
