Steamed Fish with Sambal (IKAN KUKUS)
Steamed Fish with Sambal (IKAN KUKUS)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed fish with sambal (ikan kukus). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Fish with Sambal (IKAN KUKUS) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steamed Fish with Sambal (IKAN KUKUS) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have steamed fish with sambal (ikan kukus) using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Prepare 2 mackerel tuna (4 filets)
  2. Make ready 1 tomatoes, cut into pieces
  3. Prepare 2 lemons, juiced
  4. Take 5 Tbsp cooking oil
  5. Get 100 cc water
  6. Take GROUND SPICES
  7. Get 5 onions
  8. Prepare 1 clove garlic
  9. Make ready 10 red chilis
  10. Make ready 1 chunk kencur
  11. Get 2 chunk ginger
  12. Get SAMBAL SAUCE
  13. Prepare 5 red chilis
  14. Make ready 50 grams cayenne pepper
  15. Get 100 gr curly chilis
  16. Make ready 10 hazelnuts
  17. Take 5 shallots
  18. Take 2 cm piece galangal
  19. Take 2 cm piece turmeric
  20. Take 2 tsp salt
  21. Take 1 tsp sugar
  22. Get 2 Tbsp coconut milk powder
  23. Make ready 500 gr lemongrass, white part and thinly sliced
  24. Make ready VEGETABLES
  25. Make ready 50 g carrots , diced
  26. Make ready 50 grams green beans, cut into medium pieces
  27. Get 75 g young corn
Steps to make Steamed Fish with Sambal (IKAN KUKUS):
  1. Clean fish and separate head and spines (4 fillets).
  2. Place the tuna on a flat plate. Sprinkle with lemon juice, then steam for 30 minutes. Remove and set aside.
  3. To make the sambal: puree chili, hazelnut, onion, turmeric and sauté until fragrant. Add the sugar, salt and coconut milk powder.
  4. Heat oil and sauté the spice paste. Stir in the chopped tomatoes.
  5. Add lemongrass. Cook until desired consistency.
  6. Add tuna to enough water to cover. Cook until boiling, then remove from heat.
  7. Boil all vegetables boiled until cooked, remove and drain.
  8. Serve fish topped with sambal sauce and vegetables.

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