Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy asian salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Spicy Asian Salmon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet and Spicy Asian Salmon is something that I have loved my whole life. They are fine and they look fantastic.
This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! Also, do not substitute with sweet soy sauce / kecap manis or fish sauce. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and spicy asian salmon using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Asian Salmon:
- Make ready Marinade
- Get 3 tbsp orange juice
- Prepare 4 tbsp soy sauce
- Get 1 tbsp minced ginger
- Make ready 1/2 cup brown sugar
- Get 1 dash (pea size) sriracha sauce
- Take 1 tbsp minced garlic
- Take 1 tbsp rice wine vinegar
- Make ready 1 1/2 lb salmon
- Make ready 1 salt
Note: Steaks are preferable for grilling. Wild caught is best for flavor and sustainability. This sweet and spicy salmon is covered in a brown sugar, chili powder and ground cumin spice rub and then pan seared until the fish is perfectly charred. Cook the salmon flesh side down.
Steps to make Sweet and Spicy Asian Salmon:
- Mix all ingredients for about 3mins so the brown sugar is well incorporated.
- LIGHTLY salt the salmon.
- In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min
- Preheat oven at 450°F
- Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade
- Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade
- If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!
Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that I tinkered with the glaze - used sweet chilli sauce instead of honey and added some lime juice and a. Sweet Spicy Teriyaki Salmon : juicy and perfectly seared salmon in a sweet-spicy teriyaki sauce using soy sauce, sugar, ginger-garlic, and chili sauce. Perfect meal and low-calorie recipe with veggie spirals (zoodles). "Another Week - Another Monday", but today we are far-far away from all Monday. Salmon and Coconut Rolls with Asian SauceHoje para Jantar. Salmon is seared in a skillet on stove top, and broiled with a little bit of Asian salmon and noodles with mushrooms and snow peas are smothered in Sriracha flavored I had a bottle of Marsanne wine which is white wine a tad sweeter than I normally drink and was looking for.
So that’s going to wrap this up for this special food sweet and spicy asian salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to sweet and spicy asian salmon cooking. Go on get cooking!
