Tuna Putanesca Faux Lasagna
Tuna Putanesca Faux Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna putanesca faux lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Putanesca Faux Lasagna is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tuna Putanesca Faux Lasagna is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna Putanesca Faux Lasagna:
  1. Prepare 1 can tuna in water
  2. Make ready 1 jar tomato sauce of choice
  3. Take 1 small onion finely chopped
  4. Prepare 2 tbsp capres chopped
  5. Get 4 tbsp kalamata olives chopped
  6. Make ready 3 medium size zucchinis thinly sliced
  7. Prepare grated parmesan cheese
  8. Get grated mozzarella cheese
  9. Take bread crumbs
  10. Make ready hot sauce
Instructions to make Tuna Putanesca Faux Lasagna:
  1. Mix all ingredients except cheeses, bread crumbs & hot sauce
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix
  3. Layer some zucchini slices
  4. Add some of sauce mix on top and repeat step 3 & 4
  5. Sprinkle top with cheeses & bread crumbs
  6. Cook uncover aprox. 1 hour in preheated oven at 400º
  7. Broil couple of minutes till top is crispy & brown
  8. Remove from oven and let sit 15 minutes before serving
  9. Enjoy!

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