Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy salmon filet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Salmon Filet is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Salmon Filet is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy salmon filet using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Salmon Filet:
- Prepare 2 lb Salmon filet
- Take 1 cup Low Sodium Soy Sauce
- Make ready 1 tbsp Ground ginger
- Make ready 1 tsp Sofrito
- Take 1 tbsp Raw Honey
- Get 1 tbsp Butter
- Prepare 2 tbsp Franks Red Hot Sauce
- Get 1 pinch ground black pepper
Step by Step to make Spicy Salmon Filet:
- Set oven to 350°F
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
- Place aluminum foil on baking sheet
- Break up butter into 4 pieces and place on baking sheet
- Put salmon on baking sheet with the skin facing up
- Mix and pour all ingredients over salmon evenly
- Bake for 25 min (at the most). Turn salmon over half way through
So that’s going to wrap it up with this exceptional food spicy salmon filet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to spicy salmon filet cooking. Go on get cooking!
