Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy beef and broccoli (with carrots). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must! I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. And yes, it really is the EASIEST beef and broccoli I have ever made!
Easy Beef and Broccoli (With Carrots) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Beef and Broccoli (With Carrots) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy beef and broccoli (with carrots) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Beef and Broccoli (With Carrots):
- Make ready Coating
- Prepare 2 tbsp Cornstarch
- Take 2 tbsp Water
- Get 1/2 tsp Garlic Powder
- Prepare Main Ingredients
- Get 1 lb Beef Round Steak / Strips
- Make ready 4 cup Broccoli
- Make ready 1 small Onion
- Make ready 2 each Carrots
- Make ready 2 tbsp Vegetable Oil
- Take Sauce
- Make ready 1/3 cup Reduced Sodium Soy Sauce
- Get 2 tbsp Brown Sugar
- Get 1 tsp Ground Ginger
- Take 1 tbsp Corn Starch
- Get 1/2 cup Water
Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers. Preparing a classic beef and broccoli stir-fry is a sure-fire way to enjoy eating your vegetables. At least that was my parent's tactic! Loaded with tender beef and fresh broccoli, this Easy Beef And Broccoli is flavorful and tasty, if not better, than take-out!
Instructions to make Easy Beef and Broccoli (With Carrots):
- Coating: - In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
- Sauce: - In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
- Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
- Cook about 3 minutes, continously stirring to ensure even cooking.
- Serve over rice.
Chef John shows you tips on In the same wok, add broccoli and carrots, fried beef, and slurry to thicken the sauce. Squeeze a little lemon juice and quickly stir fry until ingredients. First time using Oyster sauce and Chinese cooking wine in an I made this recipe for dinner tonight. I followed your recipe as is but added broccoli and carrots. This Easy Beef with Broccoli uses ingredients that you can easily find in your local supermarket.
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