Roast Fish & Homemade Chutney - By DW
Roast Fish & Homemade Chutney - By DW

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast fish & homemade chutney - by dw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Fish & Homemade Chutney - By DW is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Roast Fish & Homemade Chutney - By DW is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roast fish & homemade chutney - by dw using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roast Fish & Homemade Chutney - By DW:
  1. Prepare FISH INGREDIENTS
  2. Make ready 2 whole fresh mackerel
  3. Take 2 Fresh limes
  4. Prepare 1/4 cup dried oregano
  5. Take 1 bunch fresh rosemary
  6. Take to taste salt
  7. Prepare to taste Fresh cracked pepper
  8. Get Olive oil to drizzle
  9. Make ready CHUTNEY INGREDIENTS
  10. Get 2 Bell Peppers
  11. Take 6 cloves or garlic
  12. Get 2 fresh chilli peppers (or more or less depending on your tolerance)
  13. Make ready 1 fresh lime juiced
  14. Prepare 1/4 cup red wine vinegar
  15. Take 1/2 tablespoons honey
  16. Make ready 1/2 teaspoon tumeric powder
Step by Step to make Roast Fish & Homemade Chutney - By DW:
  1. FISH COOKING PROCESS
  2. For the fish. My preference is to buy it fresh. However you buy it, ensure that the inside is clean. - - Next butterfly it like you would a shrimp.
  3. Rub the combined seasoning on the fish. Add salt and pepper to taste. - - After the rub - drizzle evenly with olive oil
  4. Place fish in a rack or tray and grill over a flame until cooked.
  5. Once cooked, drizzle olive oil and squeeze fresh lime. - - Serve 1 fish per person.
  6. CHUTNEY RECIPE - ******************
  7. Clean green peppers. Throw all the ingredients in a blender and blend at low speed. Blend for about 5 mins and stir periodically. - - Blending at low speed prevents it from turning into a pure liquid and gives it a good consistency

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