Asian Beef and Asparagus
Asian Beef and Asparagus

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian beef and asparagus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Asian Beef and Asparagus is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Asian Beef and Asparagus is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook asian beef and asparagus using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Beef and Asparagus:
  1. Prepare 2 cloves garlic
  2. Take 1 bunch asparagus
  3. Prepare 2 tablespoons hoisin sauce
  4. Take 1-1 1/2 pounds stir fry beef (could use chicken or pork)
  5. Prepare 1 teaspoon ground ginger
  6. Get 3 1/2 tablespoons soy sauce
  7. Get 1 tablespoon honey
  8. Make ready Salt
  9. Take Pepper
  10. Make ready Rice of choice we like jasmine or basamati
Step by Step to make Asian Beef and Asparagus:
  1. Cook rice per package directions and set aside.
  2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves.
  3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water.
  4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately.
  5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey.
  6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside.
  7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper.
  8. Fluff your rice with a fork. Serve beef and asparagus over the rice.

So that’s going to wrap this up with this special food asian beef and asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to asian beef and asparagus cooking. Go on get cooking!