Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 蛋香面线 egg fragrance flour vermicelli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add in the chopped ingredients B and little tapioca flour, mix well ; Moisten the Yan-Pi with a damp cloth and cut into round shape. Wrap up a spoonful of processed minced pork and shape into semi-circle dumpling. Blanch the vermicelli and dumpling in boiling water.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook 蛋香面线 egg fragrance flour vermicelli using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- Prepare 面线 Flour vermicelli
- Get 鸡蛋 Egg (2-3)
- Prepare 肉碎 Minced meat (50g)
- Make ready 洋葱 Red onion (1)
- Get 鱼饼 Fish cake (1) - Optional
- Prepare 干贝 Dried scallop (2)
- Get 胡椒粉 Pepper powder
- Make ready 酱清 Light soy sauce
Instructions to make 蛋香面线 Egg Fragrance Flour Vermicelli:
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by
- 把鱼饼切薄片备用 Cut fish cakes into thin slices
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water.
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins
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