Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sourdough homemade pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A classic(ish) Neopolitan pizza margherita made with a sourdough starter as the leavening, instead of commercial yeast. This pizza has a super bubbly, soft. Learn how to make easy sourdough pizza crust.
Sourdough Homemade Pizza is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sourdough Homemade Pizza is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sourdough homemade pizza using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sourdough Homemade Pizza:
- Prepare 500 g white wheat flour
- Prepare 1 tsp Salt
- Get 3tsp Yeast
- Prepare 6tsp Olive oil
- Prepare Pepperoni
- Make ready Mushrooms
- Make ready White onion
- Prepare Grated mozzarella
- Prepare Mozzarella cheese
- Prepare Canned tomato
- Make ready Garlic
I'd suggest you make your sourdough pizza dough either the day before you need them or in the morning of the day you're having a homemade pizza night. I am going to add links to sourdough pizza bases once I have my own technique down pat, so open to suggestions from others who have a nice recipe. If you followed me on Instagram, you saw my. Homemade pizza can taste as good or better than your favorite pizzeria.
Step by Step to make Sourdough Homemade Pizza:
- Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast
- Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil
- Add 300ml of water
- Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least
- Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters
- Roll the dough on baking paper. This amount should for 3 trays.
- Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano.
- Add finely chopped garlic, pepperoni, onion and mushrooms.
- Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so
This sourdough pizza dough recipe is a great way to use up that excess sourdough starter. The sourdough starter predigests the grain and helps to eliminate the antinutrients that make wheat hard to digest. Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc]. If you have questions on what they mean. Make pizza night healthier with this traditional sourdough pizza crust.
So that’s going to wrap it up for this special food sourdough homemade pizza recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sourdough homemade pizza cooking. Go on get cooking!
