mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Wait until noodles cooked and set aside. Pour sesame oil, vegetable oil, soya sauce and pepper into a serving bowl (make one). Add the cooked noodles into the bowl and mix well with the sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Take 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
  2. Prepare Meatball soup
  3. Make ready 300 grams Meatball (beef)
  4. Prepare 2 liter Water
  5. Prepare 1 tbsp Ginger (sliced)
  6. Make ready 2 small Chicken wing
  7. Prepare 3 clove Shallot (sliced)
  8. Make ready 1 Salt, white pepper and sugar
  9. Get Chicken mushroom
  10. Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
  11. Take 150 grams White mushroom (quartered)
  12. Get 2 clove Garlic (bruised)
  13. Prepare 1 tbsp Ginger (bruised)
  14. Make ready 3 tsp Dark mushroom soy sauce
  15. Prepare 1 tbsp Sweet soy sauce
  16. Prepare 1 tbsp Oyster sauce
  17. Take 400 ml Chicken broth
  18. Make ready Topping
  19. Get 2 medium Egg (boiled and peeled)
  20. Make ready 200 grams Bean sprout (blanced)
  21. Prepare 1 stick Green onion (finely sliced)
  22. Make ready 1 as needed Fried onion

Great recipe for Mie Ayam Jamur (Chicken Mushroom Noodles). "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese. Stir frequently until the chicken changed color. Cook until seasoning is absorbed. (Boiled and peeled egg could be added) Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg.

Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

Sprinkle green onion and fried onion. In small bowl: place the chicken broth with the meatball. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel And below is one of the most common types of Bakmi you can find in Indonesia: Bakmi Ayam Jamur. Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi) In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments.

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