Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed pork with salted fish. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Pork With Salted Fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Pork With Salted Fish is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Get 500 g lean pork (ground)
- Take 1 slice pork belly (ground)
- Make ready Salted mackerel fish (cut dice)
- Take 5 pcs water chesnut (chopped)
- Take 1/2 pcs ginger (sliced)
- Take 3 garlic (chopped)
- Get 3 spring onion (sliced only the white part)
- Make ready 1 tsp sesame oil
- Take 2 tbsp shao xing wine
- Make ready 1 tbsp soy sauce
- Get 1 tbsp starch
- Take 1 red chilli (sliced)
- Take Salt & pepper
Steps to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that’s going to wrap this up for this special food steamed pork with salted fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to steamed pork with salted fish cooking. Go on get cooking!
