Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basbusa with pistacio cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Basbusa with Pistacio Cake is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Basbusa with Pistacio Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have basbusa with pistacio cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basbusa with Pistacio Cake:
- Prepare 3 eggs
- Get 1 cup sugar
- Make ready 1 cup oil
- Take 1 cup semolina
- Take 1 cup coconut dry shredded,
- Make ready 1 cup coconut powder
- Take 1 tblsp flour all purpose
- Make ready 1 cup pistachio nuts(half powder,half crushed)
- Get 1 small spoon vanilla
- Take 1 small spoon baking powder
Step by Step to make Basbusa with Pistacio Cake:
- In mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
- Then add all the rest dry ingredients. Mix it well.
- Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180°c. 25-30 minutes.
- If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
- And serve.
So that is going to wrap it up with this special food basbusa with pistacio cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to basbusa with pistacio cake cooking. Go on get cooking!
