Chinese Beef Chow Mein
Chinese Beef Chow Mein

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese beef chow mein. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef Chow Mein is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Beef Chow Mein is something that I’ve loved my entire life.

The tender beef in this dish practically melts in your mouth. I haven't tried the recipe yet but I just wanted. Cooking the base of this chow mein dish, then any other meat or vegetable ingredients can be used.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese beef chow mein using 15 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Chinese Beef Chow Mein:
  1. Make ready 100 g beef, cut into thin strips
  2. Prepare 200 g dried egg noodles
  3. Prepare 1 small yellow-orange bell peppers, cut into thin strips
  4. Take 2 cloves garlic, grated
  5. Make ready 1 small fresh root ginger, grated
  6. Prepare 1 large onion, peeled and cut into thin strips
  7. Prepare 2 spring onions, chopped
  8. Take 50 g broccoli, sliced
  9. Take to taste Salt- chilli flakes
  10. Prepare 1 tbsp corn flour
  11. Get 3 tbsp sesame oil
  12. Take 1 tsp sugar
  13. Take 1 tbsp vinegar
  14. Prepare 1 tbsp soy sauce
  15. Make ready 4 tbsp sun flower oil

Easy home-style beef Chow Mein with handmade egg noodles with oyster and pepper as main seasonings. Chow mein or stir-fried noodle is one of the most popular noodle dishes inside and outside China. Usually, they are with big flavor and quite quick to prepare. Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn.

Step by Step to make Chinese Beef Chow Mein:
  1. Combine chopped beef with 1tbs of the sesame oil, corn flour, chili flakes and salt. Mix well and leave to marinate for 20 minutes.
  2. In a bowl, mix soy sauce with sugar and 1tbsp of the sesame oil. Set aside.
  3. Chop vegetables.
  4. Heat a wok over a high heat. Add oil and once oil is very hot add vegetables, grated garlic and ginger..Stir -fry for 2 minutes,
  5. Then add prepared sauce to the fried vegetables,
  6. Gently combine together and transfer to a plate.
  7. Reheat the wok. Add oil and when oil is very hot add beef slices. Stir-fry for 3 minutes.
  8. Add fired vegetables to the wok with fried beef.
  9. Mix all together.
  10. Cook the noodles in a pan of boiling water for 5 minutes.
  11. Then, drain them,
  12. And fry in 1tbsp of the sesame oil for 3 minutes and set aside.
  13. Add the noodles to the beef mixture, stir-fry for 3 minutes and toss the mixture. Put on a plate garnish with chopped spring onions and serve it.
  14. Ingredients

Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Beef chow mein is a main course with noodles and beef being its main ingredient. It is very delicious, and nutritious. This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic that's even better than what Whenever I go to a Chinese restaurant, I have to order the beef chow mein.

So that is going to wrap it up with this exceptional food chinese beef chow mein recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chinese beef chow mein cooking. Go on get cooking!