Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current viral meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Take 1 kg Chicken
- Get 1 bunch Spinach
- Get Mint leaves- few
- Take Coriander leaves- few
- Make ready 5 Tbsp Curd
- Take 1 Tbsp Garlic paste
- Take 1 Tbsp Ginger paste
- Get Green chilli chopped- 1 nos
- Make ready 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Get 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander powder
- Make ready 2 Tbsp Lime juice
- Take Whole spice blend:-
- Take 1/2 Tbsp Black pepper whole
- Get 1 Tbsp Cumin seeds
- Prepare 2 pc Cloves
- Make ready 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Prepare 1 Tbsp Fennel seeds-
- Get 1 Tbsp Coriander seeds-
- Take For Gravy:-
- Make ready Onion medium size- 2 (chopped)
- Get Tomato -1 cup (blended)
- Prepare 1 Tbsp Ginger garlic paste
- Make ready 2 Tbsp Ghee
- Prepare to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
So that’s going to wrap it up with this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken spinach bahaar / hariyali chicken cooking. Go on get cooking!
