Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- Make ready 1 portion fresh flat rice noodles
- Get 1 teaspoon soy sauce
- Get Ingredients for gravy :
- Take 1 clove garlic, minced
- Get 1/4 onion, sliced lengthwise
- Make ready 1 carrot, sliced
- Take 1 celery, sliced
- Get 6-7 broccoli florets
- Make ready 6 shrimp,peeled and cleaned up the dirt
- Make ready 1 tablespoon oyster sauce
- Prepare 2 teaspoons soy sauce
- Prepare 3/4 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Prepare 300 ml water
- Prepare 2 teaspoons cornstarch, dissolved with 1 tablespoon water
- Get 1 egg, lightly beaten
Indonesian mi telur or yellow wheat and egg noodles, main ingredient for various Indonesian noodle dishes. Kwetiau siram sapi, flat noodle soup with slices of beef or sometimes beef offal. Laksa banjar, steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick.
Instructions to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
- Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
- How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
- Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
- Pour the pipping hot thick gravy over the noodles. Serve immediately.
Cobain saja resep ifumie seafood kuah sederhana ini. Pasti teman-teman akan suka sekali, temukan cara membuat ifumie siram seafood hanya di web IndoTopInfo.com. Indonesian style vegetable and fruit salad ala East Javanese served with cingur or "sliced boiled beef Kwetiau Goreng. Chinese style fried flat rice noodle. Lightly fried rice topped with thick vegetable & meat egg sauce.
So that’s going to wrap it up for this exceptional food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to indonesian kwetiau siram (rice noodles in egg gravy) cooking. Go on get cooking!
