Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, savory tuna pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures.
Savory Tuna Pasta Salad is one of the most popular of recent viral meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Savory Tuna Pasta Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Tuna Pasta Salad:
- Take 8 Oz Pasta (your choice)
- Take 1 can albacore tuna in water (I used about 4 ounces)
- Take 1 small stock celery finely diced
- Get 1 med banana pepper finely sliced
- Get 3/4 cup light mayonnaise
- Make ready 1/4 cup sliced black olives
- Get 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup miracle whip
- Prepare 1/8 cup white onion finely diced
- Make ready 1.5 tsp Old Bay seasoning
- Make ready 1 tsp seasoned salt
- Get 1 tsp Olive oil
- Take 1/2 tsp Sea salt
- Take 1/2 tsp fresh cracked black pepper
Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Open and drain the canned tuna.
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
Toast the bread (or not as you prefer). Lightly spread some mayonnaise on the inside of the toast. Spread half of the tuna mixture on one sandwich and half on the other. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt. It's an easy, healthy, dish that is.
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