Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese pork egg with noodles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese Pork Egg with Noodles is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cheese Pork Egg with Noodles is something which I’ve loved my whole life.
Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Transfer mixture into the prepared baking dish. With that in mind, this cheesy egg noodles recipe is one to avoid if you're on a low-carb or keto diet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese pork egg with noodles using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese Pork Egg with Noodles:
- Prepare 1/2 tsp oil
- Prepare 1/2 tsp black pepper
- Prepare 1 noodles
- Take 80 g Pork
- Take 2 pieces low fat cheese
- Prepare 1 egg
- Make ready 1 tsp soya sour
Combine the soft bread crumbs with the melted butter; sprinkle over the top of the noodle mixture. Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender.
Instructions to make Cheese Pork Egg with Noodles:
- Add the water to the soya sour and mixed together, prepare all the ingredients in a dish
- Add the pork and garlic into the mixture of soya sour, add the oil at the frying pan and spread the oil. Then add the garlic firstly
- Add the pork to the pan and fried together, then add the egg to the pork and fried quickly and mixed all the ingredients together
- After mixed all the ingredients together, we add the noodles to pan with a little water
- Add the cheese and let it melt into the noodles
- Add the black pepper finally, the dish is ready to serve now! Enjoy :)
Stir in the soup, milk, cream cheese, pimientos, marjoram, salt and pepper. When the noodles are done, add the pork to the pot of noodles and stir so pork is distributed throughout. If pork wasn't warm when you added it, let the noodles/pork reheat. Taste - if bland, you'll need to add more salt and pepper. Serve with warm bread and a salad.
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