Beef and liver curry
Beef and liver curry

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef and liver curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and liver curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beef and liver curry is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and liver curry:
  1. Make ready Half Kilo Beef (pure steak)
  2. Make ready Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Take Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Take Cooking butter, bell pepper, chilli pepper
  5. Prepare 2 g liver or as u desire
  6. Take 1 bulb of medium sized onions
  7. Get Cooking butter, bell pepper, chilli pepper
  8. Get Cooking butter, bell pepper, chilli pepper
  9. Get 2 g liver or as u desire
  10. Make ready 2 g liver or as u desire
  11. Make ready 1 bulb of medium sized onions
  12. Get 1 bulb of medium sized onions

This is easy to cook and does not take much time to prepare. From a melt-in-your-mouth beef rendang to a quick Thai beef curry, throw away the takeaway menu and cook up a storm with our simple recipes. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.

Step by Step to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

Stir up a fragrant beef curry to excite your tastebuds, with dishes from around the world, including keema, beef rendang and spicy red Thai meatballs. Slow-cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven. Tasty Chicken Liver Curry - Variation - Simply tempting - A very tasty liver curry cooked with masalas and tomatoes. You can do the Lamb Brain curry the same way. See great recipes for Spicy liver curry, Liver curry. (goat liver) kaleji too!

So that’s going to wrap this up for this special food beef and liver curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and liver curry cooking. Go on get cooking!