Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dairy-free creamy mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dairy-Free Creamy Mushroom Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Dairy-Free Creamy Mushroom Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook dairy-free creamy mushroom soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free Creamy Mushroom Soup:
- Prepare 1 tablespoon Olive Oil
- Take 1 Onion *chopped
- Take 1 Potatoes *peeled and chopped
- Prepare 500 g Mushrooms *sliced
- Prepare 4 cups Vegetable Stock *OR Chicken Stock
- Take Salt & Pepper
- Get 1/2 cup Soy Milk
Instructions to make Dairy-Free Creamy Mushroom Soup:
- Heat Olive Oil in a large saucepan over medium-high heat. Add chopped Onion and cook until Onion has softened. Add chopped Potatoes and sliced Mushrooms and cook stirring for 2 to 3 minutes.
- Add the Stock, bring it to the boil. Simmer over medium-low heat for 15 to 20 minutes or until Potatoes are tender. Set aside for 5 minutes to cool slightly.
- Using a stick blender, blend until smooth. Add Soy Milk and season with Salt and Pepper, cook stirring for a few minutes or until heated through.
So that is going to wrap this up for this special food dairy-free creamy mushroom soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to dairy-free creamy mushroom soup cooking. Go on get cooking!
