Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon, leek and potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon, Leek and Potato Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Bacon, Leek and Potato Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Leek and Potato Soup:
- Make ready 500 grams bacon
- Take 2 tbsp olive oil
- Take 1 medium onion, peeled and chopped
- Get 3 medium carrots, peeled and sliced
- Make ready 2 stick celery, sliced
- Prepare 1 bunch leeks, sliced
- Prepare 2 clove garlic, peeled and sliced
- Prepare 5 large potatoes, peeled and diced
- Take 1 1/2 liter stock, vegetable or chicken or beef
- Get 250 ml fresh cream
- Prepare salt and ground black pepper
Instructions to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
So that is going to wrap this up for this special food bacon, leek and potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to bacon, leek and potato soup cooking. Go on get cooking!
