Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Get 1 medium white onion, chopped
- Take 2 cloves garlic, chopped
- Prepare 1 head cauliflower, chopped
- Prepare 1 cup cashew nuts
- Take 1 tbsp turmeric powder
- Get 8 cups water
- Prepare 2 tsp salt to taste
- Prepare Lemon
- Take Olive oil
- Take Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Make ready Cumin powder
- Get Smoked paprika
- Make ready Turmeric powder
- Prepare Salt
Step by Step to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that is going to wrap it up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to golden soup (turmeric and cauliflower soup with crispy chickpeas) cooking. Go on get cooking!
