Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ramen noodle egg drop soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Demonstrating how to make Egg Drop Ramen noodle soup. Please Subscribe To My Channel For More Great Content. Ramen noodle soup is one of those classic comfort foods I never get sick of.
Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ramen Noodle Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Take 1 package Ramen noodles
- Make ready 3 cups water
- Prepare 1-2 Tbsp butter
- Prepare 2 eggs
- Prepare to taste Light or heavy cream
And every single Saturday — like, we're talking nearly two. To prepare our recipe for egg-drop noodle soup, check out the simple instructions below! Carefully pour your broth and water into a medium Not to be smug, but we think our egg-drop noodle soup is the best. Because we include only the best ingredients in every recipe, starting.
Step by Step to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. Use chicken, noodles, spinach, sweetcorn and eggs to make this moreish Japanese noodle soup, for when you crave something comforting yet light and wholesome. Quick, easy and full of flavor, this combo of ramen and egg drop soup is a match made in soup heaven. Had some regular Egg Drop Soup last night! Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base.
So that is going to wrap this up with this special food ramen noodle egg drop soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to ramen noodle egg drop soup cooking. Go on get cooking!
