Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kim's homemade egg noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Friend's Week continues here on the Mrs - and with today's installment comes a treasured recipe from my friend Kim Karnes. She was in the process of making her homemade egg noodles as part of her Thanksgiving tradition handed down to her from her mother when I asked her to share it here. Crispy egg noodles topped with shrimp, calamari, scallops, chicken, beef, and vegetables with garlic sauce.
Kim's Homemade Egg Noodles is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kim's Homemade Egg Noodles is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kim's Homemade Egg Noodles:
- Get 2/3 cup flour
- Take 1 egg
- Prepare 1 Tbsp water
- Make ready 1/2 tsp salt
- Prepare 1 tsp vegetable oil
- Make ready Doubled (about 4-5 cups noodles)
- Prepare 1 1/3 cup flour
- Get 1-2 eggs
- Make ready 2 Tbsps water
- Make ready 1 tsp salt
- Get 2 tsp vegetable oil
Homemade egg noodles are very easy to make. These homemade egg noodles are made with flour, eggs and milk and a touch of butter. The butter adds great flavor but makes the dough velvety smooth. Combine flour with salt, then add milk, eggs and butter.
Instructions to make Kim's Homemade Egg Noodles:
- On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
- Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
- Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.
Mix with a fork or a pastry cutter until it becomes sticky. Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. I use all purpose.) How to make Homemade Noodles. Combine the egg, milk, and salt with a whisk. Then stir in the flour a little bit at a time.
So that’s going to wrap this up with this special food kim's homemade egg noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to kim's homemade egg noodles cooking. Go on get cooking!
