Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my husband's favorite mushroom cream soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Husband's Favorite Mushroom Cream Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Husband's Favorite Mushroom Cream Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have my husband's favorite mushroom cream soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Husband's Favorite Mushroom Cream Soup:
- Get 150 grams Button mushrooms
- Make ready 1 medium Onion
- Take 250 ml Milk or soy milk
- Make ready 50 ml Water
- Prepare 1 tbsp White flour
- Prepare 1/2 Soup stock cube
- Take 1 Salt and pepper
- Get 1 tbsp Butter
Step by Step to make My Husband's Favorite Mushroom Cream Soup:
- Finely chop the mushrooms and onions.
- Put the butter in a pot and turn on the heat.
- Once the butter has melted, add the onions and sauté well until golden.
- Add the mushrooms and continue to sauté. When they have all cooked through, add the flour and evenly combine.
- Next, add the milk, water, and soup stock cube. Heat while mixing with a wooden spatula.
- When the flour has become evenly distributed, it will thicken. Season with salt and pepper and it's ready.
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