Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hakka noodles🍲🍲. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles.
Hakka noodles🍲🍲 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hakka noodles🍲🍲 is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hakka noodles🍲🍲 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hakka noodles🍲🍲:
- Get 1 cup thin noodles
- Make ready 1 cup cabbage grated
- Make ready 1 cup carrots grated
- Prepare 1 cup cauliflower chopped
- Prepare 1 cup onion sliced
- Prepare 1 cup mushrooms sliced
- Get 1 tablespoon grated ginger garlic
- Get 1 tablespoon salt
- Prepare 1 teaspoon black pepper powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon chaat masala
- Take 1 teaspoon garam masala
- Get 1 teaspoon Maggie masala
- Take 5 tablespoon soy sauce
- Prepare 4 tablespoon ketchup
Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). A perfect vegetarian dinner for the family!
Steps to make Hakka noodles🍲🍲:
- Boil the noodles in a pan by adding water and 1 teaspoon salt and oil
- After boiling rinse always in cold water to make them nonstick
- Now in another pan make oil hot and start roasting onions
- Now add all the ingredients and spices and stir on medium flame to soften them
- Now add boiled noodles and mix well.stir for 5 to 6 minutes
- Enjoy yumm noodles stay safe stay healthy
Hakka noodles, or Hakka mee, is a type of noodles - It is yellow in color, normally served in soup and with meat such as pork or chicken fillet. Hakka Mee originated from the town of Seremban further south. Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.
So that is going to wrap this up for this exceptional food hakka noodles🍲🍲 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to hakka noodles🍲🍲 cooking. Go on get cooking!
