Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef and cabbage batch 4. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef and Cabbage Batch 4 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef and Cabbage Batch 4 is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have beef and cabbage batch 4 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Cabbage Batch 4:
- Take 1-1/3 pound ground sirloin
- Take 2 teaspoon mustard powder
- Take 2 teaspoon granulated garlic powder
- Prepare 1 tablespoon red wine vinegar
- Take To taste pink Himalayan salt
- Take 1 teaspoon ground black pepper
- Prepare 1-1/2 cup chopped celery
- Make ready 1 large onion diced
- Take 1 pound potatoes I used Yukon gold
- Make ready 3 cups sliced carrots cut on a bias
- Make ready 1/2 head medium sized cabbage
Steps to make Beef and Cabbage Batch 4:
- Slice and chop the vegetables. Dice the potatoes. Chop the cabbage. I also used the celery leaves.
- Brown the beef with the seasonings. Don't drain.
- Ad the vegetables and potatoes to the beef. Add the cabbage and beef broth simmer till potatoes, carrots, and cabbage is tender to your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap it up with this exceptional food beef and cabbage batch 4 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef and cabbage batch 4 cooking. Go on get cooking!
