Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, assam padas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A popular Malaysian dish that is spicy and sour. Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet your appetite. Feast on it with lots of steamed rice.
Assam padas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Assam padas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have assam padas using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Assam padas:
- Take 4 x120 g mackerel
- Take Lady's Finger
- Prepare Assam Paste
- Get Belacan
Saat ini memasak resep cumi asam manis pedas bukanlah hal yang sulit. Maka saat memasak resep cumi asam manis pedas sebaiknya matangkan bumbu terlebih dahulu. Asam Pedas (Indonesian: Asam Pedas, Malay: Asam Pedas, Minangkabau: Asam Padeh, English: Sour and Spicy) is a Minangkabau and Malay sour and spicy stew dish. Besides being popular in Indonesia, it is also popular in Malaysia. "The dishes that we devoured were asam pedas ikan pari, masak lemak cili padi daging salai (.) All of the foods were fantastic, impeccably suit our tastes." Tujuan Utama untuk Menghiburkan Semua orang dengan segment segment menarik seperti Sitcom Warong Asam Pedas, Cakap Bola, Cakap.
Steps to make Assam padas:
- Season mackerel with salt and Turmeric powder, rest for 10-30 mins. Then deep fry them, take away.
- For sauce: +Dried chilli paste + 8 bulbs of shallots + 3 cloves garlic+ 20g sliced galangal + chopped lemon grass + 10g Belacan + 4 candlenuts => blend in the food processor
- Heat the wok with oil, saute the blended spice until fragrant
- Add 300 ml water + 2 stalks lemon grass + lady's finger + 2 table spoons Assam Paste => heat to boil
- Add sliced ginger flower, 1 cup laksa leaves + 2 tomatoes (cut in 1/4) => mix well and then put your Mackerel
- Season with salt and sugar to taste. Simmer the mixture for 1-2 minutes and ready to serve.
Asam pedas merupakan menu masakan Melayu yang tersohor di Melaka dan Johor. Lihat juga resep Ikan Asam Pedas Melayu enak lainnya. Ketemu resepnya ikan asam pedas melayu milik mba Hesty. Kuah asam pedas ayam biasanya lebih pekat berbanding asam pedas ikan. Asam pedas ayam biasanya agak berminyak disebabkan minyak yang turun dari ayam tersebut.
So that is going to wrap it up with this exceptional food assam padas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to assam padas cooking. Go on get cooking!
