Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy beef shoyu ramen. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Beef Shoyu Ramen is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Beef Shoyu Ramen is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef Shoyu Ramen:
- Get 4 green onions, chopped (white and green parts separated)
- Make ready 2 cloves garlic, finely chopped
- Prepare 1 tbsp finely chopped fresh ginger
- Get 1/4 tsp red pepper flakes (or sambal oelek)
- Take 3 tbsp (45 ml) olive oil
- Make ready 4 cups (1 litre) beef broth
- Make ready 2 cups (500 ml) water
- Take 1 tbsp (15 ml) fish sauce
- Make ready 1 tbsp (15 ml) soy sauce
- Make ready 225 g ramen-style noodles
- Get 1 sirloin steak, about 9 oz (250 g)
- Prepare Bean sprouts, as desired
- Prepare Chopped fresh cilantro, as desired
- Get Lime wedges (optional)
- Prepare 1/2 cup Mushrooms
- Take 1/2 cup broccoli
- Take 2 eggs fried
Instructions to make Spicy Beef Shoyu Ramen:
- In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning.
- Add the noodles and cook for 3 minutes or until tender. Add broth, if needed.
- Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice.
- Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
So that’s going to wrap this up with this exceptional food spicy beef shoyu ramen recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to spicy beef shoyu ramen cooking. Go on get cooking!
