Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese hot pot soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Hot Pot Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese Hot Pot Soup is something that I’ve loved my entire life.
Chinese Hot Pot - This comforting Chinese Hot Pot Recipe is loaded with veggies, chicken, and gluten free bean thread noodles in a warm, savory broth. Enjoy satisfying hot pot soup with your family as a perfect winter stew! Hot pot or hotpot, also known as soup-food or steamboat, is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table.
To begin with this recipe, we must prepare a few components. You can cook chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Hot Pot Soup:
- Make ready 6 cups chicken stock
- Prepare 4 cups water
- Make ready 1/2 cup rice vinegar
- Take 1/3 soy sauce
- Prepare 1 1/2 Tbls sesame oil
- Make ready 1 tsp fish sauce
- Make ready 5 slices fresh ginger
- Take 5 garlic cloves, cracked
- Make ready 1 lb chicken thighs, sliced thin
- Take 5 oz rice noodles or 9oz dumplings
- Prepare 1 bunch green onions
- Prepare 1 1/2 cups bean sprouts
- Get 8 oz mushrooms, sliced thin
- Make ready 3 baby bok choy, sliced
- Get 3/4 cup carrots, sliced thin
- Get Chile garlic sauce for garnish
If you want to make a good hot pot, you need a good hot pot soup. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. All that's required are a few key pieces of equipment and all the ingredients, prepped right. Clear Soup Hot Pot + Giveaway Winner.
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
Part I - Introduction to Chinese Hot Pot Part II - Sichuan Spicy Hot Pot Part IV - Quick and Easy Sichuan Spicy Hot Pot. Before I start today's recipe, I'd like to thank everyone for participating in the Chinese New Year Giveaway that just ended a few hours ago. A wide variety of chinese soup pot options are available to you, such as material, feature, and certification. Chinese hot pot with hot pot types, ingredients, restaurants, eating methods, easy recipes and how to make a hot pot. When you eat a hotpot in a restaurant, generally, there are two types of soup base: spicy and clear.
So that is going to wrap it up for this exceptional food chinese hot pot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chinese hot pot soup cooking. Go on get cooking!
