Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beefy cream of mushroom soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beefy Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beefy Cream of Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beefy Cream of Mushroom Soup:
- Make ready 1/2 lb ground beef
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Take 1/2 gallon whole milk
- Make ready 2 tbsp soy sauce
- Make ready 1/4 cup flour
- Take 3/4 lb mushrooms
- Get 1/4 cup sherry wine (cooking wine is fine, and cheap)
- Take 2 tsp seasoning salt
- Prepare 1 tsp pepper
- Get 1 tbsp wine vinegar
- Take 2 tbsp beef base
Steps to make Beefy Cream of Mushroom Soup:
- Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
- Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
- Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
- Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
- Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
- Serve warm, on the side or as a meal!
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