Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, semi frozen espresso with vanilla icecream / affogato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Affogato (Espresso Ice Cream) is a classic Italian dessert consisting of sweet vanilla ice cream topped, or "drowned" with hot espresso coffee. Traditionally, this espresso ice cream treat was served with just ice cream and espresso. However, at some point in time, someone decided it would.
Semi Frozen Espresso with Vanilla Icecream / Affogato is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Semi Frozen Espresso with Vanilla Icecream / Affogato is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have semi frozen espresso with vanilla icecream / affogato using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
- Make ready 2 scoops vanilla ice cream
- Prepare 1 1/2 cup strong hot espresso
- Get 3 tbsp chocolate sauce
- Prepare 1/4 tsp cinnamon powder
I used Double Rainbow French Vanilla ice cream- its really good and apparently "the official ice cream of San Francisco" (don't know why that matters) Anyhow, this is just. The affogato is one of the most delicious coffee ice cream desserts you can make. Fall in love with this simple combination of espresso and vanilla gelato. This balances out the temperature difference and the coffee will slide down the sides of the glass, encasing the sweet frozen cream.
Step by Step to make Semi Frozen Espresso with Vanilla Icecream / Affogato:
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- Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. - - 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. - - 3. Now pour hot black coffee from the sides to fill up the glass. - - 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. - - 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. - - 6. Serve immediately with a shot of more black coffee at the side to top up.
Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little. For an affogato, meaning "drowned" in Italian, pour a shot of espresso over vanilla gelato. Dress up the simple dessert with whipped cream and biscotti. Switch things up for you last cup of the day by serving it in a frozen chocolate-filled ice cream cone!
So that’s going to wrap this up with this exceptional food semi frozen espresso with vanilla icecream / affogato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to semi frozen espresso with vanilla icecream / affogato cooking. Go on get cooking!
