Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chriso's curried snags. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can have chriso's curried snags using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make ChrisO's Curried Snags:
- Take 8 Beef snags
- Make ready 4 medium washed potatoes, into 2cm diced
- Prepare 2 Zucchini, into chunks
- Prepare 1 large broccoli floret, into pieces
- Get 2 medium carrots, into pieces
- Make ready 1 cup Frozen peas and corn
- Take 1 large onion, roughly chopped
- Prepare 3/4 cup Frozen green beans
- Prepare 2 tbsp Worcestershire sauce
- Make ready 2 tbsp Curry powder (I like Keens)
- Get 1 Beef stock cube
- Make ready 1 Red hot chilli, chopped
- Make ready 1/2 tsp Sweet paprika
- Take 1/2 tsp Cayenne pepper
- Make ready 1 tsp Sea salt flakes
- Get 1/2 tsp Ground black pepper
- Prepare 2 tbsp Corn flour.
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Step by Step to make ChrisO's Curried Snags:
- In a large pot- throw in your sausages and cover with water. Not to much water as we will be using this water and we want a nice thick dish- not too watery.
- While the snags are boiling- prepare your veggies.
- Remove the snags when cooked and add the veggies to the water. You can add water but again, don't forget that the veggies will reduce, so not too much.
- Also add Worcestershire, curry powder, stock, chilli, paprika, cayenne and salt and pepper. Simmer.
- Chop snags into bite size chunks- return to the dish and continue to simmer until veggies are soft but potatoes are still holding together.
- Mix a little hot tap water with cornflour (in a cup) and stir. Slowly add to pot, stirring continuously, until thickened.
- Cook the flavour of flour out and there you have it.
- Serve on rice or (as I like it) all by its scrumdiddly self!
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