Drunken Noodles - Pad kee mao
Drunken Noodles - Pad kee mao

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, drunken noodles - pad kee mao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drunken Noodles - Pad kee mao is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Drunken Noodles - Pad kee mao is something which I have loved my whole life. They are nice and they look fantastic.

Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! If you love Thai food, then you're probably already familiar with drunken noodles, or pad kee mao. There are a few theories about the origin of the name.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunken noodles - pad kee mao using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Noodles - Pad kee mao:
  1. Prepare Holy basil one full hand
  2. Take Spaghetti
  3. Prepare Chilli on demand
  4. Take Young fresh pepper
  5. Make ready 1 clove garlic
  6. Make ready 150 g mixed seafood
  7. Take 1 tbs oyster sauce
  8. Get 2 tbs brown sugar
  9. Prepare 1 tbs soy sauce
  10. Get 1 tbs fish sauce
  11. Prepare 2 tbs oil

But I have to say, I think that Thailand's famous drunken noodles. Drunkard noodles (or pad kee mao, less frequently pad ki mao or pad kimao /ˌpæd kiː ˈmaʊ/; Thai: ผัดขี้เมา, RTGS: phat khi mao, [pʰàt kʰîː māw]; is a stir fried noodle dish very similar to phat si-io, but with a slightly different flavor. In Thai, khi mao means drunkard. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way.

Step by Step to make Drunken Noodles - Pad kee mao:
  2. Wash holy basils (we just need the leafs) and smash chilli and garlic together but not too small
  3. Boil water to cook spaghetti, while waiting for spaghetti to be cooked. [*tip is i will heat a pan when spaghetti is half way cook through] heat a pan medium to high, add oil when the pan is hot
  4. Once oil is hot, add mix chilli and garlic stir fry for 10 seconds, then add meat or seafood in the pan and turn up the heat to high. Let it fry a bit until seafood is almost cooked through then add young peppers, then stir fry again. (Meanwhile, check your spaghetti, which should be done already. Drain water) Put the heat back medium to high and add all the sauce that you already mixed, and quickly stir them, add sugar.
  5. Add spaghetti and stir fried, make sure that it’s well mixed with the sauce. Voila! enjoy Pad Kee Mao.

This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. Let the noodles sit in the pan and absorb the sauce, flipping it once or twice. When the sauce is all absorbed, turn the heat off, and add the basil. This Vegan Pad Kee Mao (Drunken Noodles) dish is a scrumptious and drool-worthy that will surely satisfy your take-out cravings! What is your favorite Thai noodle dish?

So that’s going to wrap this up for this special food drunken noodles - pad kee mao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to drunken noodles - pad kee mao cooking. Go on get cooking!