Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drunken noodles (chicken pad kee mao). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Drunken Noodles (Chicken Pad Kee Mao) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Drunken Noodles (Chicken Pad Kee Mao) is something which I have loved my whole life. They are fine and they look fantastic.
Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. I can confirm both cases to be true! This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand.
To get started with this particular recipe, we have to prepare a few ingredients. You can have drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
- Prepare 500 grams Chicken thigh fillet
- Prepare 1 tbsp Sesame oil
- Take 3 tbsp Peanut oil
- Make ready 3 tsp Minced garlic
- Take 1 tbsp Minced ginger
- Take 2 Long red chilli, seeded and thinly sliced
- Make ready 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
- Make ready 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
- Make ready 125 grams Fresh baby corn, halved lengthways
- Get 375 grams Cooked fresh thick rice noodles
- Make ready 2 tbsp Soy sauce
- Get 2 tbsp Oyster sauce
- Take 1 tbsp Fish sauce
- Prepare 2 tbsp Brown sugar
- Take 3/4 cup Water
- Prepare 1 Salt and cracked black pepper
All I know is Pad Kee Mao and I have a special relationship. After a hard day teaching in Bangkok or just wishing someone understood my Thai, Pad Kee Mao always restored joy to my soul with every spicy, comforting bite of wide, slick rice noodles, thai chili peppers, chicken, baby corn, and my favorite part, Thai basil. Use a mortar and pestle to pound the garlic and chillies to a rough paste. Heat the vegetable oil in a wok over high heat.
Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
- Add the noodles and toss to combine with the chicken and vegetables.
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!
Drunken Noodles - Thai Spicy Stir-Fry Noodles This spicy chicken stir fry recipe, Pad Kee Mao , is translated from Thai as 'Drunken Stir Fry'. This dish is usually exhilaratingly spicy and as the name suggests it can be perfectly accompanied with an ice cold beer or whiskey & soda with lime. These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken,scrambled eggs,carrot sticks,scallions,baby corn all cooked in spicy sauce mix. Try this amazingly easy recipe of drunken noodles or pad kee mao noodles, which will fix your spicy noodle. Pad kee mao (or "drunken noodles") is a classic Thai dish.
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