Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple sushi rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Sushi Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Simple Sushi Rolls is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple sushi rolls using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Simple Sushi Rolls:
- Take 1 each salmon fillet
- Make ready 1 packages nori seaweed wraps
- Get 1 packages cream cheese
- Take 1 wasabi paste
- Prepare 1 1/3 cup sushi rice prepared
- Make ready 4 tbsp rice vinegar
- Make ready 1/2 tbsp sugar
- Make ready 1/2 tbsp salt
- Take 1 1/3 cup water
Steps to make Simple Sushi Rolls:
- Prepare rice. Rince rice well in strainer until water runs clear. Boil rice on medium for 5 minutes. Keep covered and DO NOT stir. Reduce to simmer for 10 minutes
- While rice is cooking, heat rice vinegar, sugar and salt until sugar and salt are dissolved. Set aside and let cool.
- Once rice is done simmering, transfer to a bowl and slowly add vinegar mix while stirring rice to ensure even distribution. Now let rice cool to room temperature.
- I like the inside out style rolls, so break nori sheet in half and make sure your bamboo rolling sheet is covered in plastic wrap. With wet hands (to avoid rice sticking to you)take a good handful of rice and press evenly to all edges of nori sheet. Then flip nori sheet so rice is now on bottom and you have a clean sheet to add fillings.
- I like to put a very thin spread of wasabi paste to start. Cut slices out of cream cheese block and line up evenly in the middle of nori sheet the length of sheet.
- Thinly slice salmon or fish of choice (tuna and crab work very well too). Add next to cream cheese. At this time you can add other items like avocado, cucumber……
- Slowly and gently roll your masterpiece and be sure to add enough pressure so rice will cause sushi roll to stick in it's shape.
- I refrigerate them for a half hour or so before I cut into about 6 pieces. Be sure to use a wet knife as the cream cheese will start sticking to a dry blade causing a mess.
- You can then add sesame seeds and Sriracha for some added flavor and texture. This is about as basic as it gets. It sounds like a lot of steps but after a time or two it's nothing to get some fresh rolls at home.
So that is going to wrap this up for this exceptional food simple sushi rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to simple sushi rolls cooking. Go on get cooking!
