Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed french bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed French Bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed French Bread is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed French Bread:
- Get 1 1/2 lb ground beef
- Make ready 1 frozen broccoli
- Take 1 can cream of mushroom soup
- Take 1 grated cheddar cheese
- Make ready 1 loaf french bread
Instructions to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that is going to wrap it up for this exceptional food stuffed french bread recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to stuffed french bread cooking. Go on get cooking!
