Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, yaki udon - stir fried udon noodle. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Yaki Udon - Stir fried udon noodle is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Yaki Udon - Stir fried udon noodle is something that I have loved my entire life.
Yaki Udon is a quick and easy Japanese stir-fry noodle dish. This vegan recipe features our home made teriyaki sauce (Check it out here. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
To get started with this recipe, we have to prepare a few components. You can cook yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yaki Udon - Stir fried udon noodle:
- Make ready 300 g pre-cooked udon noodles
- Make ready 150 g cabbage
- Make ready 80 g carrot
- Prepare 30 g green onion
- Prepare 20 g aburaage, deep fried tofu
- Prepare 85 g canned clam in brine
- Prepare 1 Tbs sesame oil
- Prepare 2 Tbs soy sauce
- Make ready 1 Tbs oyster sauce
- Get 2 tsp sugar
- Make ready bonito flakes for topping
From a gorgeous selection of ramen dishes to Tim's signature Sasebo Burger, Nanban is full of bold, hearty Japanese flavours and unrefined deliciousness. Yaki Udon is a Japanese stir-fried noodle dish that's a close relative of Yakisoba. It's typically prepared with inexpensive ingredients like cabbage, carrots, and onions, and yet it's flavorful and satisfying. This has made it a street-food staple which can often be found at omatsuri, or festivals.
Step by Step to make Yaki Udon - Stir fried udon noodle:
- Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
- Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
- Mix soy sauce, oyster sauce and sugar together.
- Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
- Serve on a plate and sprinkle bonito flakes on top.
Well, it certainly felt like Christmas to me. That gave me the chance to try out some Japanese grocery items that I normally wouldn't buy such as two types of mirin. Stir-fry your taste buds to heaven with our authentic Japanese yaki udon video and recipe, a pork and garlic flavored noodle dish that will impress friends and family with its bold flavors and artistic presentation. Yaki udon is one of the most common Japanese dishes. No need to stir them or to put some oil in the saucepan beforehand, they will separate by themselves.
So that is going to wrap this up with this special food yaki udon - stir fried udon noodle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to yaki udon - stir fried udon noodle cooking. Go on get cooking!
