Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato and tuna balsamic vinegar stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and Tuna Balsamic Vinegar Stir-fry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Potato and Tuna Balsamic Vinegar Stir-fry is something which I’ve loved my whole life.
For today's Lutu-lutoan Stir Fry Potatoes With Corned Tuna we need: - Corned Tu. Tonight, I served it over a cauliflower puree which imitated mashed potatoes. The sauce is tasty and I decided it would be great over a steak dish such as skirt.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Take Potatoes 2-3
- Make ready 1 Onion, thinly sliced
- Get 1 can Canned light tuna in oil
- Prepare 2 pinches salt and pepper
- Get 2 tsp Soy sauce
- Get 1 tsp Balsamic vinegar
- Prepare 1 Tbsp Dried herbs
- Prepare 1 clove Garlic, minced
- Prepare 1 Tbsp Olive oil
- Make ready Fresh basil, for garnish as desired
True balsamic vinegar comes from Modena in Northern Italy. Balsamic vinegar substitutes include red wine vinegar, sherry vinegar, & Chinese black vinegar. If you are trying to use balsamic vinegar in a stir-fry, this may be your best option to replace the consistency and flavor notes in that vegetable-heavy dish. Ahi tuna, which is easier to find, makes a good substitute.
Step by Step to make Potato and Tuna Balsamic Vinegar Stir-fry:
- Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
- While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
- Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
- Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
- Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3
Saito serves the fish with wasabi-laced mashed potatoes. Add cabbage, mushrooms, bok choy, carrot and green onions and stir-fry until vegetables are crisp-tender. Cook the potatoes until tender, drain and mash. Add the tuna, spring onion, lime juice, coriander and stir until combined. Roll in the breadcrumbs until coated.
So that is going to wrap this up with this special food potato and tuna balsamic vinegar stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to potato and tuna balsamic vinegar stir-fry cooking. Go on get cooking!
