Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon biscuits. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have salmon biscuits using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon biscuits:
- Prepare 4 oz plain flour
- Get 1 egg yolk
- Take 1 salt & pepper
- Prepare 2 or 3 ounce butter
- Prepare 75 grams salmon paste
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Steps to make Salmon biscuits:
- Rub the butter into the flour and season with salt and pepper. Mix in the salmon paste. Form into a stiffish paste with the egg yolk. You can add a little more flour at this point if needed.
- Roll out thinly and using a fish shape cutter cut the paste into shape.
- Bake in a moderate oven till crisp.
- Leave to cool before putting them into an airtight container.
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So that’s going to wrap it up for this special food salmon biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to salmon biscuits cooking. Go on get cooking!
